I’m not sure when I first started making my own mince pies, but over the years it’s become a Christmas tradition.
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Anyone who was into Neopets knows all about Spooky Food. My little shop of horrors was full of spooky delights – Pumpkin Cookies, Spooky Doughnuts, Ichor Ghost Toast, Chilled Eyeball Custard. I’ve outgrown Neopets, but my fascination with spooky food remains, which is why come Halloween, I tend to go all out.
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I love the alchemy of cooking and baking – how mixing certain ingredients together can result in something deliciously pleasurable. I especially love the effect that good food has on people – that ooh after the first bite, the satisfied sigh.
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As a fan of theme parties, cosplaying, and all-round geekery, I have in my adult years thrown more than one Harry Potter party. There is no shame in this. After all, I am a huge fangirl, so are my friends, and with recent headlines dominated by racist mob violence, corruption, and impending nuclear war (and that was just this week) sometimes a night of light-hearted fun is needed to lift the spirits.
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For the recent Trade Secrets anthology, I wrote a story entitled Kitchen Witch about a witch who can do magical things with baked goods. Sadly I’ve never been much of a baker. My scones come out flat and dry and my cookies lack crunch.
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