Promotional book tours help get the word out once a book hits the shelves. They’re especially important in the first six months after publication, which is generally the period authors become adrenaline-fueled squirrels of activity.
Spending sixteen hours in a car is a grueling prospect. It’s the equivalent of a long-haul flight, except with icky petrol station bathroom breaks instead of having to clamber over the sleeping passenger in the (way too small) seat next to you.
But with enough scenic stops and an epic destination in mind, a long car journey is just the thing.
Continue reading “Road tripping in the Eastern Cape”
If this is the first time you’ve found yourself reading my blog, here are two important pieces of information:
1. I love LEGO.
2. I’m probably the biggest Agatha Christie fan in South Africa.
Continue reading “Celebrating Agatha Christie with LEGO”
Growing up, I knew my parents were different to other kids’ parents. They did their own thing. They listened to Black Sabbath and had a collection of vinyl records from the seventies. I used to watch The Muppet Show with my mom. We’d picnic in the park and eat junk food. The garden was my wonderland where I could literally do anything I wanted – dig holes, climb trees, stay out all day. I was so wild sometimes I’d sleep on the ground using the dog’s furry belly as a pillow.
Continue reading “Looking back at being different”
There is something so wonderfully comforting about nostalgia. Obviously, I’m referring to the good parts. The terrible, terrible things of the past can f*ck right off.
Continue reading “In praise of Agatha”
Anyone who was into Neopets knows all about Spooky Food. My little shop of horrors was full of spooky delights – Pumpkin Cookies, Spooky Doughnuts, Ichor Ghost Toast, Chilled Eyeball Custard. I’ve outgrown Neopets, but my fascination with spooky food remains, which is why come Halloween, I tend to go all out.
Continue reading “Spooky Food Recipes For Halloween”
I love the alchemy of cooking and baking – how mixing certain ingredients together can result in something deliciously pleasurable. I especially love the effect that good food has on people – that ooh after the first bite, the satisfied sigh.
Working full time is tough. Not only do I have less time to write fiction, it also means getting up super early every day to the same alarm tone, sitting in traffic, and working long hours that often eats into my personal time. The next thing I know, there’s three or four hours left to make dinner, shower, catch the latest episode of something and then its bedtime.
Free nights and weekends become a game of Roulette. Is the dice going to land on writing, spending time with friends, catching up on chores or taking work home yet again? It can wear you down.
A long weekend away is the perfect antidote.
I don’t have the most refined palate. Growing up, meals were a rotating conveyor belt of toast, spaghetti, mac and cheese, stew and braai (charred to a crisp, the way my father liked it.) Take-aways like KFC were a weekend treat, and on special occasions, and I mean, really, really special, we went to Spur.
I consider this a blessing. Being raised without a silver spoon in my mouth helped me understand the value of hard work and getting what you pay for. Which is why these days, when I do have a little extra to spend on eating out, I try to get my money’s worth.
As a fan of theme parties, cosplaying, and all-round geekery, I have in my adult years thrown more than one Harry Potter party. There is no shame in this. After all, I am a huge fangirl, so are my friends, and with recent headlines dominated by racist mob violence, corruption, and impending nuclear war (and that was just this week) sometimes a night of light-hearted fun is needed to lift the spirits.
Continue reading “How to throw a Harry Potter party”